Mycology

Mycology is the study of fungi, their genetic and biochemical properties,
their taxonomy, and their use to humans, as a source for medicines (see
penicillin) and food (beer, wine, cheese), as well as their dangers, such as
poisoning or infection. Mycology is closely related to phytopathology, the
study of plant diseases. Historically, mycology was a branch of botany.
Pioneer mycologists were Elias Magnus Fries, Christian Hendrik Persoon, and
Anton de Bary.

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