Bubble and squeak

Bubble and squeak is a traditional English dish: the shallow-fried leftover
vegetables from a roast dinner. The chief ingredients are potato and
cabbage, but carrots, peas, brussels sprouts, and other vegetables can be
added. It is traditionally served with cold meat from the Sunday joint, and
pickles. The name is a description of the action and sound made during the
cooking process.

A prepared frozen version is available.

To make bubble and squeak, start by frying a chopped onion in fat or oil.
Chop the vegetables (which will have been boiled the previous day) together,
and add to the pan. Cook over a medium heat till the underside is golden
brown and crispy, then turn it, scraping the crispy bits into the mix.
Repeat the alternate cooking and scraping a few times, then serve.

The name bubble and squeak is used in (at least) South East England - it is
also Cockney rhyming slang for "Greek". The dish is also referred to as
bubble and scrape in other parts (which?) of the country.

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