Garam Masala

Garam Masala is a ground mixture of aromatic spices, and is used in Indian
cooking. Unlike many spices, it is often added at the end of cooking, so
that the full aroma is not lost.

It can be bought ready ground, but it does not keep well, and soon loses its
aroma. It is much better to buy the whole spices, thet keep fresh much
longer, and to grind them yourselves when needed. An cheap electric coffee
grinder makes this easy.

There are probably as many different recipes for garam masala as there are
Indian families.

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