Ham sauce

To make Ham Sauce (in Italian, Salsa di Prosciutto):

Ingredients:

   * Ham
   * Musca or sweet port
   * vinegar
   * basil
   * spice

Cut up an ounce of ham and pound it in a mortar then mix it with three
dessert spoonsful of port or Musca and a teaspoonful of vinegar, a little
dried basil and a pinch of spice. Boil it up, and then pass it through a
sieve and warm it up in a bain-marie. Serve with roast meats. If you cannot
get a sweet wine add half a teaspoonful of sugar. Australian Muscat is a
good wine to use.

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