Hungarian cuisine

Also Magyar cuisine.

Hungarian cuisine received many influences from the nomadic ancestors of the
Magyars, the Transylvanian Vlachs, and neighboring Slavic peoples. However,
like its music, Hungary has won much acclaim for its unique culinary
culture.

Hungarian food is often spicy, using paprika, black pepper, and onions. Some
of the "hot" paprika or red peppers are only for the bravest. Main dishes
often contain potatoes. However, Hungarians are passionate about their
soups, desserts, stuffed pancakes and cakes.

Typical Hungarian dishes

   * Guly‡s (goulash) and guly‡sleves (goulash soup)
   * Hal‡szlŽ (Hungarian fish soup)
   * Tšltštt k‡poszta (stuffed cabbage)
   * Hśsleves (meat soup)
   * Dobos torta (sponge cake layered with chocolate paste and glazed with
     caramel and nuts)

Some of Hungary's finest cuisine can be enjoyed in famous Budapest
restaurant Gundel (which is possibly the most expensive place in the whole
country to do that). Otherwise, wear loose clothing, give yourself plenty of
time, hang out in any wine bar, pub or scruffy restaurant and tuck in.

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