Italian sauce

Italian Sauce

Ingredients: Chablis, mushrooms, leeks, a bunch of herbs, peppercorns,
Espagnole sauce, game gravy or stock, lemon.

Put into a stewpan two glasses of Chablis, two tablespoonsful of mushroom
trimmings, a leek cut up, a bunch of herbs, five peppercorns, and boil till
it is reduced to half. In another stewpan mix two glasses of Espagnole sauce
(No. 1) or Velute sauce (No 2) and half a glass of game gravy, boil for a
few minutes then blend the contents of the two stewpans, pass through a
sieve, and add the juice of a lemon.

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