Pasta marinata

Pasta marinata ("marinaded dough") (For masking Italian Frys)

Ingredients: Semolina flour, eggs, salt, butter (or olive oil), vinegar,
water.

Mix the following ingredients well together: two ounces of semolina flour,
the yolks of two eggs, a little salt, and two ounces of melted butter. Add a
glass of water so as to form a liquid substance. At the last add the whites
of two eggs beaten up to a snow. This will make a good paste for masking
meat, fish, vegetables, or sweets which are to be fried in the Italian
manner, but if for meat or vegetables add a few drops of vinegar or a little
lemon juice.

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