Pavlova

Pavlova is a light and fluffy meringue dessert named after the ballet
dancer, Anna Pavlova. It is made by whipping egg-whites to a very stiff
consistency with sugar, and then slow-baking them to dry all the moisture
from the meringue. This leaves the outside of the pavlova a crisp crunchy
shell, whilst the interior is still soft and moist.

Ingredients:

   * Egg whites
   * vinegar
   * white sugar

Pavlova is traditionally decorated with fresh fruit and whipped cream.
Pavlova is especially popular in Australia and New Zealand, so it is rarely
made at home - factory-made pavlovas can be purchased in the supermarket and
decorated as desired. If necessary, leftover pavlova can be stored in the
fridge overnight, but it will absorb moisture from the air and lose all of
its crispness.

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